On to the second week - where you are going to ONLY be tired and bloated (it gets way better, I promise)
Meals for the week
Shout out to my wonderful wife, Diana for doing the majority of meal planning this week!
Breakfast
Same as Week 1 - but with a new casserole
Michael: 3 eggs over medium, an avocado, banana (I recommend fruit, especially early on to regulate sugar intake)
Snacks + Lunch
Leftovers, Fajita Chicken Salad and snacks, which we mentioned in the Week 1
Dinner
Monday: Bunless Burgers (top them as you please, we like raw onions, mustard, and Tessamae's ketchup) and Sweet Potato Fries
Tuesday: Lemon-Ginger Salmon and Asparagus (we just did asparagus instead of veggies)
Wednesday: Leftovers
Thursday: Zoodles w/ Beef Marinara Sauce (we substituted ground beef for sausage)
Friday: Compliant Chipotle and/or leftovers
Sunday: Indian Chicken Tikki Masala (we add a little additional cayenne pepper) and Cauliflower rice
Grocery List
I am assuming you have some of the basic herbs/spices. Double check against the recipes if you have any questions.
As a note - if you make the Indian Chicken Tikki Masala, make sure you have all of the spices, I left the out of the list below, but some of them are less common.
As a note - if you make the Indian Chicken Tikki Masala, make sure you have all of the spices, I left the out of the list below, but some of them are less common.
- Aidells Chicken Apple Sausage (just in case we need a emergency meal)
- Breakfast Sausage
- Chicken (2 recipes)
- Ground Beef (1 lb for burgers, 1 lb for zoodles)
- Rib Eye Steak (We will probably use something less expensive)
- Salmon
- Compliant Mayo
- 48 Eggs (might be overkill, but we eat a lot of eggs)
- Onions
- Green Onions
- Bell Peppers
- Spinach
- Sweet Potatoes
- Potatoes
- Lemon
- Ginger
- Cilantro
- Zucchini
- Strawberries, Bananas, Apples, All Sorts Of FRUIT
- Coconut Milk (2 recipes)
- Diced Tomatoes
- Tomato Paste
- Coffee
- Arrow Root powder (for breakfast casserole - we are just going to leave it out)
Have a great week!
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